Mini Penne with Sweet Peppers and Parmigiano Reggiano

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   417
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 box Piccolini Rich in Fiber - White Mini Penne
  • 4 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup vegetarian broth
  • 6 leaves fresh basil, chopped fine
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • Salt and pepper to taste
Instructions

Mini Penne with Sweet Peppers and Parmigiano-Reggiano serves 6 original recipe by Food Network.

View original preparation instructions

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