Chicken and Prawn Jambalaya
Ingredients
- 1 tablespoon oil
- 200g cooked chicken or turkey, diced
- 250g basmati rice
- 2 teaspoons Cajun seasoning (this can be purchased in most supermarkets)
- 400g can chopped tomatoes
- 600ml chicken stock
- 150g frozen cooked, peeled prawns, defrosted (optional)
- 100g frozen peas, defrosted
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