Jambalaya Recipe

Jambalaya Recipe

Jambalaya Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   537
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbp oil
  • 2 chorizo sausages
  • 2 thick english pork sausages
  • 225g cooked prawns
  • 4 garlic cloves
  • 1 onion
  • 1 red pepper
  • 2 celery sticks
  • Chilli powder
  • Paprika
  • 225g basmati rice
  • 300 ml chicken stock
  • 400 ml passata (or finely diced tomatoes)
  • 4 spring onions
  • Thyme
  • Bay leaves
  • Parsley
Instructions

Jambalaya Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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