Heirloom Tomato Salad With Bocconcini And Basil recipes
Ingredients
- 2 medium red heirloom tomatoes – cut in 1/4″ slices
- 1 medium yellow or orange heirloom tomato – cut in 1/4″ slices
- 1 medium green heirloom tomato – cut in 1/4″ slices
- 1 cup mixed heirloom cherry tomatoes or husk tomatoes
- 1 lb (455 g) bocconcini (baby mozzarella balls) – drained on paper towels
- extra-virgin olive oil
- sea salt
- ground black pepper
- 1/2 cup small basil leaves
Instructions
Heirloom Tomato Salad With Bocconcini And Basil recipes serves 4 original recipe by Food & Style.
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