Jambalaya
Ingredients
- 40 grams olive oil
- 1 --- large red onion, quartered
- 2 cloves garlic, peeled
- 2 --- rashers of short cut bacon, chopped
- 300 grams long grain rice
- 1 --- red capsicum, quartered
- 1 can diced tomatoes
- 1 can chopped tomatoes
- 1 dash Worcestershire sauce
- 1 dash tobasco sauce
- 1 pinch dried thyme leaves
- 30 grams fresh parsley
- 100 grams cooked peeled prawns
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