Ingredients
- 16 King prawns
- 500 milliliters Vegetable broth
- 200 grams Chorizo
- 2 Onions
- 2 Garlic cloves
- 3 Bell peppers (green, red and yellow)
- 1 green Chile pepper
- 1 pinch Ground clove
- 1 teaspoon Spice mix (paprika)
- 250 grams Long-grain rice
- 4 Tomatoes
- 1 Bay leaf
- 1 teaspoon Tabasco sauce
- Salt
- Pepper
- coarsely chopped Parsley (for garnish)
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