Jambalaya

Jambalaya

Jambalaya


30 minutes

Details
  • Servings:   4
  • Calories:   479
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 King prawns
  • 500 milliliters Vegetable broth
  • 200 grams Chorizo
  • 2 Onions
  • 2 Garlic cloves
  • 3 Bell peppers (green, red and yellow)
  • 1 green Chile pepper
  • 1 pinch Ground clove
  • 1 teaspoon Spice mix (paprika)
  • 250 grams Long-grain rice
  • 4 Tomatoes
  • 1 Bay leaf
  • 1 teaspoon Tabasco sauce
  • Salt
  • Pepper
  • coarsely chopped Parsley (for garnish)
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