Smoky Chipotle Jambalaya

Name: Smoky Chipotle Jambalaya
Ingredients: 2 tsp Chipotle Paste; 500g (1lb 2oz) chicken thigh meat, diced; olive oil; 250g (9oz) cooking chorizo, casing removed and cut into chunks; 1 red pepper; 1 yellow pepper; 1 green pepper; 1 onion, roughly chopped; 4 sprigs of thyme, leaves finely chopped; salt and freshly ground black pepper; 200g (7oz) red or long-grain rice; 500ml (17fl oz.) Chicken Stock; 400g (14oz) can of chopped tomatoes; 175g (6oz) king prawns; a handful of parsley leaves, chopped