Jambalaya
Ingredients
- 250 g long grain rice
- 750 g chicken thigh fillets, sliced into bite sized pieced
- 15 pcs prawns
- 200 g chorizo, sliced
- 2 stalks celery, sliced
- 1 large green capsicum, chopped
- 1 400 g can chopped tomatoes
- 350 ml chicken stock
- 1 tbsp Worcestershire sauce
- 3 tbsp tomato paste
- 3 pcs bay leaves
- 2 tsp dried thyme
- 2 tsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tsp sugar
- 1 onion, diced
- 4 cloves garlic, minced
- freshly ground black pepper
- salt
- olive oil
- lemon wedges
Instructions
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