Ingredients
- 6 chicken thighs
- 100 -150 g chorizo sausage or 100 -150 g other spicy sausage
- 2 medium onions, chopped
- 1 red bell pepper, chopped
- 4 large garlic cloves, crushed
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- 2 bay leaves
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 1⁄2 cups rice (preferably basmati)
- shrimp or 200 -300 g prawns
- 1 good quality chicken stock cube
- 1 teaspoon sugar
- 50 g butter
- 0.5 (14 ounce) can tomatoes (approx 200g)
- 3 roasted peppers from a jars
- 1 cup water
- Tabasco sauce or other hot pepper sauce, to serve
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