Jambalaya
Ingredients
- 1 slice Smoked bacon (bacon, diced)
- 1 red Bell pepper
- 2 tablespoons Olive oil
- 1 Onion (chopped)
- 1 Garlic clove (chopped)
- 1 stalk Celery (chopped)
- Salt
- Pepper
- dried Thyme
- Tabasco sauce
- 1 pinch Nutmeg
- ½ teaspoon Worcestershire sauce
- 2 tablespoons Tomato paste
- 300 milliliters Fish stock
- 100 grams Par-boiled rice (uncooked)
- 1 tablespoon chopped Parsley
- 12 King prawns (frozen, shelled)
- 4 Crayfish
- 100 grams Tuna loin
- Vegetable oil (for cooking)
- Butter (for cooking)
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