Jambalaya Creole Rice
Ingredients
- 1 green Paprika
- 1 red Paprika
- 2 Garlic cloves
- 1 Onion
- 100 grams Celery
- 2 double Chicken breasts 300 grams (approximately 11 ounces) each
- 2 tablespoons Vegetable oil
- 100 grams Garlic sausage
- 350 grams Long-grain rice
- 300 milliliters Tomato juice
- 400 milliliters Vegetable broth
- 1 Bay leaf
- ½ Lemon (squeezed)
- 1 bunch Parsley
- 1 generous pinch Cayenne pepper
- 12 King prawns (Ready to cook)
- fresh Bay leaf (for garnish)
- Salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments