Shredded Beef Salad Salpicon
Ingredients
- 2 medium russet potatoes, peeled
- 2 medium carrots, trimmed and peeled
- Salt and freshly ground black pepper
- Olive oil
- 4 small tomatoes, peeled, cored, seeded, and chopped
- 3 cups shredded cooked flank steak
- 6 Tbsp. mayonnaise
- Juice of one lemon
- 2 tsp. red wine vinegar
- 5 hard-cooked eggs, peeled and diced
- 3 leaves Boston lettuce, shredded
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