Tilapia Salpicon Tacos
Ingredients
- 1 1/2 pounds skinless tilapia fillets
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup loosely packed fresh cilantro leaves
- 1/4 cup fresh lime juice (about 4 limes), plus wedges for serving
- 2 tablespoons Worcestershire sauce
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 red onion, thinly sliced
- 8 to 12 6-inch corn tortillas
- 1/2 cup shredded iceberg lettuce, for serving
- Sour cream, for serving
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