Shredded Beef Salad

Ingredients

• 1 1-pound flank steak
• 1 white onion, quartered
• 1 tablespoon fine sea salt
• 2 garlic cloves, peeled, crushed
• 4 whole black peppercorns
• 1 bay leaf
• 1 teaspoon dried Mexican oregano
• 3 tablespoons distilled white vinegar
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon dried Mexican oregano
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup extra-virgin olive oil
• 2 large tomatoes, cut into wedges
• 1/2 cup thinly sliced red onion
• 2 hearts of romaine lettuce, cored, leaves quartered crosswise
• 6 radishes, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 avocados, halved, peeled, pitted, sliced
• Bowl of corn tortilla chips

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