Salpicón Taco
Ingredients
- 3 medium plum tomatoes, diced
- 3 medium radishes, finely diced
- 1/2 cup finely diced red onion
- 1/2 cup peeled, seeded, and diced cucumber
- 2 teaspoons fine sea salt, plus more to taste
- 2 medium habanero chiles, halved
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- 1 pound 3/4-inch-cubed cooked skirt steak, flank steak, or pork shoulder
- 2 tablespoons chopped fresh cilantro
- 1 medium avocado, diced
- 8 (6-inch) white corn tortillas, warmed
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