Shredded Beef with Lime and Avocado Salpicón
Ingredients
- 2 lb. flat-cut beef brisket, trimmed
- 2 cloves garlic, smashed
- 2 bay leaves
- 1 large onion, sliced
- 1⁄4 lb. jack cheese, cubed
- 1⁄4 cup fresh lime juice
- 1⁄4 cup finely chopped cilantro
- 1 tbsp. chopped canned chipotle chiles en adobo
- 4 scallions, chopped
- 3 medium tomatoes, cored, seeded, and finely chopped
- Warmed corn tortillas, for serving
- 1 avocado, pitted and sliced
- Sweet paprika, to taste
- Kosher salt and freshly ground black pepper, to taste
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