Ingredients
- 40 grams Butter
- 3 Eggs
- 1 pinch Salt
- 1 packet Vanilla sugar
- 2 teaspoons grated Orange peel
- 20 grams milk chocolate
- 80 grams Chestnut puree
- 2 tablespoons ground almonds
- 2 tablespoons Breadcrumbs
- 4 tablespoons Sugar
- 6 Soufflé dishes
- Butter
- 250 milliliters Milk
- 250 milliliters Whipping cream
- 1 Vanilla bean
- 5 Egg yolks
- 100 grams Sugar
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