Moussaka a la Grecque
Ingredients
- 3 medium eggplants
- 8 tablespoons extra-virgin olive oil
- 3 onions, chopped
- 2 pounds ground lamb
- 3 tablespoons tomato paste
- 1 1/2 cup red wine
- 1/2 cup chopped parsley
- Pinch cinnamon
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 quart whole milk, heated
- 4 large eggs, beaten
- Pinch nutmeg
- 2 cups ricotta
- 1 cup fresh bread crumbs
- 1 cup freshly grated Parmesan
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