Gluten Free Corn Bread Stuffing
Ingredients
- 1 loaf corn bread
- 1 cup pecans
- 3 leeks (about 1/2 pound; white and pale green parts only)
- 2 celery ribs
- 3 tablespoons unsalted butter
- 1/3 pound Italian sausage (sweet or spicy)
- 1 cup fresh cranberries
- 1/8 cup sugar
- 1/4 cup finely chopped Italian parsley
- 1 tablespoon minced sage
- 1 cup chicken broth
- 2 tablespoons ground flax seed
- 6 tablespoons water
- 1 cup gluten-free flour
- 1 cup yellow cornmeal
- 1/4 cup rapadura sugar
- 4 teaspoons baking powder
- 3/4 teaspoons sea salt
- 1 cup hemp milk, or soy milk (or buttermilk, for non-vegans)
- 1/4 cup canola oil, or raw sesame oil (or melted butter, for non-vegans)
Organization Tags
Tags easily organize your Recipe Library
Comments