Quick Stovetop Mac Cheese with Kohlrabi
Ingredients
- 8 ounces whole-wheat elbow noodles
- 2 cups diced peeled kohlrabi (1/2-inch; see Tip)
- 1 ¾ cups reduced-fat milk, divided
- 3 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 ⅓ cups shredded Cheddar cheese
- 2 ounces reduced-fat cream cheese
- 2 teaspoons white-wine vinegar
- ¼ cup diced salami or sopressata
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