No Guilt Neapolitan Pizza
Ingredients
- 1 cup hot tap water
- 1 tablespoon granulated sugar
- 1 (¼-oz.) envelope rapid-rise yeast
- 3 tablespoons olive oil, divided
- 2¾ cups white whole-wheat flour, plus more for work surface
- 2 tablespoons flaxseed
- 1½ teaspoons kosher salt, divided
- 1 cup crushed San Marzano tomatoes
- 1 pound fresh mozzarella cheese, torn into pieces
- 8 ounces Feta cheese, crumbled
- 1 cup fresh basil leaves
- 1 cup loosely packed flat-leaf parsley leaves
- 1 cup loosely packed baby arugula
- ¼ teaspoon coarsely ground black pepper
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