Perfect Carrot Soufflé
Ingredients
- 2 lb. carrots, peeled, cut into 1" pieces
- 8 tbsp. (1 stick) unsalted butter, softened and cubed
- 4 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 c. granulated sugar
- 2 tbsp. all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- Cooking spray, for greasing
- Powdered sugar, for dusting, optional
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