Carrot Pudding Souffles with Buttered Spring Vegetables

Carrot Pudding Souffles with Buttered Spring Vegetables

Carrot Pudding Souffles with Buttered Spring Vegetables

By Delish
Serves 8

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 0.5 c. unsalted butter
  • 2 lb. medium carrots
  • 1 c. heavy cream
  • 6 tbsp. all-purpose flour
  • 2.5 c. whole milk
  • 0.25 tsp. freshly grated nutmeg
  • 0.25 tsp. ground ginger
Instructions

Carrot Pudding Souffles with Buttered Spring Vegetables serves 8 original recipe by Delish.

View original preparation instructions

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