Ingredients
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 pound savoy cabbage leaves (from 1 small head)
- 1 small onion, finely diced (about 1 cup)
- 1 clove garlic, finely chopped
- 1 medium carrot, finely diced (about 1/2 cup)
- 1 stalk celery, finely diced (about 1/2 cup)
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon paprika
- 1 pound ground chuck
- 2 tablespoons fresh parsley leaves, finely chopped
- 3/4 cup long-grain rice
- 1 large egg, lightly beaten
- 2 1/2 cups marinara sauce
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