Fennel Sausage Stuffing Frittata
Ingredients
- 10-12 eggs, preferably room temperature
- 2 tbsp milk
- 1 tsp chicken bouillon base
- 3 cups cubed ciabatta sandwich rolls
- 1 cup yellow onions, diced
- 1 cup celery, diced
- 2 tbsp butter
- 3 tbsp olive oil, divided
- 10-12 oz sweet Italian sausage
- 2 tsp ground fennel
- 3 tsp fresh sage, chopped
- 3 tsp fresh rosemary, chopped
- ½ cup sharp cheddar cheese, grated
- Salt
- Pepper
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