Bruschetta with Caramelized Tomatoes and Ricotta

Bruschetta with Caramelized Tomatoes and Ricotta

Bruschetta with Caramelized Tomatoes and Ricotta

By Williams-Sonoma
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 Tbs. fennel seeds, crushed
  • Freshly ground pepper and fine sea salt
  • 1 1/2 lb. (750 g) cherry tomatoes, halved
Instructions

Bruschetta with Caramelized Tomatoes and Ricotta serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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