Smoked Trout Frittata
Ingredients
- 8 large eggs, at room temperature
- 1/2 cup heavy cream, at room temperature
- 3 tablespoons extra-virgin olive oil
- 1 bulb fennel, chopped fine
- 1 shallot, chopped fine
- 1/2 teaspoon kosher salt
- 10 cherry tomatoes, halved
- One 4-ounce fillet smoked trout, flaked, skin and bones removed
- 1/4 cup fresh basil leaves, torn
- 2 ounces fresh goat cheese
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