Lamb korma
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 2 teaspoons grated ginger
- 1 kg boneless lamb shoulder, trimmed, cubed
- 1/3 cup korma curry paste
- 400g can diced tomatoes
- 400ml can coconut cream
- ½ cup water or beef stock
- 150g green beans, trimmed, halved
- coriander leaves, pappadums, to serve
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