Lamb Korma

Ingredients

• 2 pounds lamb trimmed of fat (about 4 cups cut into 1-inch cubes)
• 6 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric
• 1/2 cup sour cream
• 3 cups thinly sliced onion
• 4 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2-inch piece cinnamon stick
• 4 whole cloves
• 4 cardamom pods, crushed lightly to break pods
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1/4 teaspoon fennel seeds, coarsely ground with a mortar and pestle
• 1/4 cup canned unsweetened coconut milk
• 1 1/2 teaspoons salt
• 3/4 cup water, or more as needed
• 1 teaspoon fresh lemon juice

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