Carrot and Coriander Roti

Carrot and Coriander Roti

Carrot and Coriander Roti

By tarladalal.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
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Ingredients
  • 1/2 cup grated carrot
  • 1/4 cup finely chopped coriander (dhania)
  • 1/4 cup rice flour (chawal ka atta)
  • 1/4 cup soya flour
  • 1/2 tsp green chilli paste
  • a pinch of turmeric powder (haldi)
  • salt to taste
  • 1 tsp oil
  • rice flour (chawal ka atta) for rolling
  • oil for cooking
Instructions

Carrot and Coriander Roti serves 6 original recipe by tarladalal.blogspot.com.

View original preparation instructions

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