Garlicky Sautéed Shrimp
Ingredients
- 2 lb. (1 kg) large shrimp in the shell, with heads on
- Kosher salt and freshly ground pepper
- 1 tsp. sweet smoked paprika
- 2 garlic cloves, minced or grated, plus 8 garlic cloves, smashed
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. unsalted butter
- 2 Tbs. white Vinho Verde or other dry white wine
- 2 Tbs. chopped fresh flat-leaf parsley
- Lemon wedges for serving
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