Poached Sea Bass With Lemon Butter
Ingredients
- 1 quart water
- 2 cups Vinho Verde or other dry white wine
- 1 large leek, split lengthwise and thinly sliced crosswise
- 1 large carrot, thinly sliced
- 1 bay leaf
- Salt and freshly ground pepper
- Eight 4-ounce sea bass or cod fillets with skin
- 4 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 2 hard-cooked eggs, chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
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