Smoky Chicken Cutlets with Herb Roasted Sweet Potatoes
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine, preferably Vinho Verde
- 1/2 small onion, halved lengthwise and thinly sliced crosswise
- 4 garlic cloves, thinly sliced
- 4 parsley sprigs
- 1 tablespoon sweet smoked paprika
- Kosher salt
- Pepper
- 4 skinless, boneless chicken breast halves (1 1/2 to 2 pounds), butterflied and pounded 1/4 inch thick
- 2 large sweet potatoes (3 pounds), peeled and cut into 1/2-inch dice
- 1 rosemary sprig
- 1 thyme sprig
- 1 bay leaf
Instructions
Smoky Chicken Cutlets with Herb-Roasted Sweet Potatoes serves 4 original recipe by Food & Wine.
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