Tomato and Olive Penne recipes
Ingredients
- freshly ground pepper
- salt
- 1 lb penne
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- 2 cups cherry tomatoes, halved or quartered
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
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