Recipe: Slow Roasted Miso Salmon
Ingredients
- 1/4 cup white miso paste
- 1/4 cup mirin
- 2 tablespoons packed light or dark brown sugar
- 1 tablespoon finely grated peeled fresh ginger
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
- 1 1/2 pound skin-on salmon fillet, pin bones removed
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
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