Miso Salmon and Soba Bowls
Ingredients
- 2 140 g fresh salmon portions skin on
- 2 tbsp shiro miso paste
- 2 tbsp maple syrup
- 2 tbsps olive oil
- 1 tbsp water
- 1 90 g stick soba noodles
- 2 small cucumbers
- 1 small zucchini or 200g pack zoodles
- 1 baby cos lettuce
- 2 tablespoons mayo
- a few coriander leaves
- chilli flakes to taste
- 1 tablespoon crispy fried onion
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