Tomato Onion Olive and Freekeh Pilaf
Ingredients
- For the Tomato and Onion Base
- 16 ounces Tomato Bliss Purple and Dark Red Heirloom Tomatoes
- 3 pounds yellow onions
- 3 tablespoons butter
- 4 tablespoons olive oil
- 3 sprigs thyme
- 2 sprigs rosemary
- 1 bay leaf
- 2 cloves garlic, peeled and crushed
- 6 anchovy fillets (optional)
- 16 oil-cured black olives
- For the Freekeh
- 1 cup freekeh
- 1 cup Tomato Bliss Clarified Tomato Broth
- 1/2 teaspoon salt
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