Miso Salmon with Cilantro Salsa
Ingredients
- 1 cup white miso
- 1/3 cup rice vinegar
- 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
- 4 skinless salmon fillets (6 to 8 ounces each)
- 1 cup packed cilantro leaves, chopped
- 1/4 cup fresh lime juice (2 to 3 limes)
- 1 shallot, roughly chopped
- 1 (1/4 ounce) red Thai chili, roughly chopped
- 1 garlic clove
- One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
- 2 tablespoons flaxseed oil
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