Roasted Cauliflower with Indian Barbecue Sauce

Ingredients

• 1 tablespoon ground cumin
• 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil, divided
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, pressed
• 1 1/4 cups ketchup
• 1/4 cup soy sauce
• 2 tablespoons sugar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag