Ingredients
- 4 1/2 tsp active dry yeast
- 1/2 c warm water (110 df)
- 1 1/4 c buttermilk
- 2 eggs
- 5 1/2 c all-purpose flour
- 1/2 c margarine, softened
- 1/2 c white sugar (i use splenda)
- 2 tsp baking powder
- 2 tsp salt
- 2 Tbsp butter, softened
- 1/2 c white sugar (i use splenda)
- 2 tsp ground cinnamon
- 1 c chopped pecans
- 1/2 c packed brown sugar (i use brown sugar splenda)
- 1/2 c butter, melted
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