Mango Shrimp Tacos
Ingredients
- 1 mango, cubed
- 1 jalapeño, thinly sliced
- 1 handful cilantro, minced
- 1/4 white onion, diced
- Juice from 1 to 2 limes, plus more for serving
- Pinch salt
- 2 teaspoons ancho chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 pound shrimp (about 24 shrimp), deveined, cleaned and peeled
- Vegetable oil or cooking spray
- Tortillas for serving
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