Shrimp Tacos
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 pound peeled and deveined large shrimp, tails removed
- Kosher salt and freshly ground black pepper
- 10 to 12 “street taco”-size flour tortillas
- 1 cup finely shredded red cabbage
- Lime wedges, for squeezing
- 1 cup peach habanero salsa
- 1/4 cup cilantro leaves
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