Ingredients
- 2 tbsp. salted butter
- 0.25 c. Hot sauce
- 1 lb. shrimp without tails, peeled and deveined
- 1 c. Shredded cabbage
- 0.5 c. diced red onion
- 1 c. sour cream
- 0.25 c. crumbled blue cheese, plus additional for garnish
- 0.5 c. Chopped cilantro
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