Shrimp Tacos
Ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Finely grated zest from 2 limes
- 1/4 cup sour cream
- 1 1/2 pounds medium shrimp peeled and deveined, tails removed
- 1/4 cup extra-virgin olive oil, plus more, for the grill grates
- 4 cups coleslaw mix
- Kosher salt and freshly ground black pepper
- 12 corn tortillas
- Whole cilantro leaves and lime wedges, for serving
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