Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Johnnycakes
Ingredients
- 1 1/2 cups milk
- 1 tablespoon unsalted butter
- 1/2 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 egg, lightly beaten
- Cooking spray (for greasing pan)
- Garnish: butter, syrup
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