Ingredients
- 3/4 cup (90g) dried currants, or finely chopped sour cherries or raisins
- 2 tablespoons (20g) flour
- 5 1/2 ounces (155g) unsalted butter, at room temperature
- 1/2 cup plus 1 1/2 tablespoons (120g) sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (210g) flour
- 1 cup (140g) polenta, regular or coarse
- 2 teaspoons baking powder
- 3/4 teaspoon salt
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