Ingredients
- 2 teaspoons white sesame seeds
- 2 tablespoons black sesame seeds
- 8 ounces skinless sushi-grade salmon, cut into 1/2-inch cubes
- 1/4 cup diced sweet onion
- 4 teaspoons soy sauce
- 2 teaspoons Asian chili-garlic sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger
- 2 large avocados
- 1 lemon, halved
- Kosher salt
- Thinly sliced radishes, for garnish
- Sliced scallions, for garnish
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