Ingredients
- 1 gallon Water
- 25 whole Cloves
- 30 Peppercorns
- 6 whole Cinnamon Sticks (3-4 Inch Size)
- 25 Green Cardamom Pods
- 3 Inch Gingerroot (scrubbed Clean, Not Peeled) Thinly Sliced
- 1 teaspoon Black Tea, Optional (or Sub 1 Individual Serving Size Bag For The Teaspoon Of Loose)
- Milk And Honey, To Taste (optional)
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