Chai Pani’s Malabar Chicken Curry
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Chai Scallops With Bok Choy
Ingredients
- 2 chai tea bags (we used yogi tea)
- 4 heads baby bok choy (12 oz), quartered lengthwise or halved if small
- 1 tbsp finely chopped fresh ginger
- 1 lb sea scallops, each halved across grain to form 2 disks
- 1/4 tsp salt
- 2 tsp canola oil
- 1/3 C light coconut milk
- 1 lime, cut into 4 wedges
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