Pizza with Dry Cured Ham and Artichokes

Ingredients

• Olive oil for greasing the baking sheet
• 1-pound purchased pizza dough from the supermarket or a pizza parlor (if frozen, thaw overnight in the refrigerator); or one 16-inch prebaked plain pizza crust
• 2 ounces mozzarella, grated
• 2 small Roma or plum tomatoes, seeded and diced
• 10 basil leaves, shredded
• One 9-ounce package frozen artichoke hearts, thawed and squeezed of all excess moisture
• 3 ounces prosciutto crudo or jamon serrano, thinly sliced and then diced
• 1 ounce finely grated Parmigiano-Reggiano (see Notes)
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes

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